Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DINNER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DINNER is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Start with the hors d'oeuvre...
At the bar...

Stuffed Mushrooms **





for the main...

Roasted Whole Chicken **
Oven-Roasted Asparagus **
Sliced tomatoes

Wine Choice: California Sauvignon Blanc (goes really well with asparagus)




...for dessert -- Fruit & Cheese Platter **
Serve with a Late Bottled Vintage Port

Directions:
Directions:
** indicates that the recipe is included in this book, Marian's Way 2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!