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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Layered Salad Recipe

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This recipe for Layered Salad is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lettuce
Spinach
1/2 cup celery chopped
1/2 green pepper chopped
sliced radish
fresh chopped parsley
sliced pitted black olives
3 sliced hard boiled eggs
1/2 cup chopped red onion
1 package frozen green peas (do not cook or thaw)
2 cups mayonnaise
8 oz. shredded cheddar or swiss cheese
Bacos
Directions:
Directions:
In 13 x 9 pan layer ingredients from bottom up in order listed ending with Bacos sprinkled on top. Wrap tightly and refrigerate overnight (or 6-8 hours).

 

 

 

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