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Orange Sponge Cake Recipe

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This recipe for Orange Sponge Cake, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianne De Vos

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, separated
1 3/4 cup sifted flour
1/4 tsp. salt
1 1/2 cup sugar
6 Tbsp. fresh orange juice
1 Tbsp. orange zest
Confectioner's sugar for top

Directions:
Directions:
Beat egg whites with 1/2 cup sugar and salt. Beat until soft peaks. Set aside. With same beaters, beat egg yolks in small bowl. Add 1 cup sugar as they are beaten (they should be thick and light in color). Slowly mix in flour alternatively with orange juice. Add zest. With a wisk fold into this mixture egg white mixture. Pour into ungreased tube pan. Bake at 350 for about 50-60 minutes.

 

 

 

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