"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easy Baked Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Baked Manicotti, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Logan Marshall

Category:
Category:

Ingredients:  
Ingredients:  
2 c spaghetti sauce
1 egg, lightly beaten
1 3/4 c Ricotta Cheese
1 1/2 c Shredded Mozzarella Cheese
12 Manicotti Shells

Directions:
Directions:
Preheat over to 350. Spread 3/4 cup sauce on bottom of 13x9 baking dish. Mix egg and cheese. Spoon cheese mixture into large zip-lock. Cut small hole a the corner of the zip-lock. Fill manicotti shells by squeezing mixture into both sides of each shell. Place filled manicotti on top of sauce in baking dish. Pour remaining sauce over shells. Cover with foil and bake 40 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!