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Taco Soup Recipe

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This recipe for Taco Soup, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dianne De Vos
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (I use 3 lbs.)
1 onion
1 green pepper
2 8 oz. cans of chopped tomatoes
1-2 packages of taco seasoning
1 package ranch dressing mix
1/2 cup of Picante sauce
1 6 oz. ca of tomato sauce
2 cans corn
2 15 oz. cans of pinto beans (drained)
2 cups water
salt and pepper to taste
Directions:
Directions:
Brown meat, onions and pappers. Drain well. Add remaining ingredients and simmer at least one hour. Serve with Dorito chips

 

 

 

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