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Taco Soup Recipe

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This recipe for Taco Soup, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dianne De Vos
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (I use 3 lbs.)
1 onion
1 green pepper
2 8 oz. cans of chopped tomatoes
1-2 packages of taco seasoning
1 package ranch dressing mix
1/2 cup of Picante sauce
1 6 oz. ca of tomato sauce
2 cans corn
2 15 oz. cans of pinto beans (drained)
2 cups water
salt and pepper to taste
Directions:
Directions:
Brown meat, onions and pappers. Drain well. Add remaining ingredients and simmer at least one hour. Serve with Dorito chips

 

 

 

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