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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding Recipe

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This recipe for Banana Pudding is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boxes of instant vanilla pudding
Milk (see vanilla pudding instructions for amount)
1 can condensed milk
cool whip
4 bananas, sliced
Vanilla Wafers
Directions:
Directions:
Prepare vanilla pudding using instructions on package, add condensed milk, add 1/2 container of cool whip.

Layer container with sliced bananas, vanilla wafers and pudding mixture. Continue layering until all ingredients are used. Top with remaining cool whip.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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