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Twix Bars - Caramel Toffee Bars Recipe

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This recipe for Twix Bars - Caramel Toffee Bars, by , is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jacki Morgan


1/2 c butter
1/4 c sugar
1 1/4 c flour
Mix all and press into greased pan 9X9. 350 F for 17 minutes and let cool.

1/2 c brown sugar
1/4 c butter
2 Tbsp corn syrup
1/2 c Eagle brand milk (sweetened condensed milk)
Boil 5 minutes, pour onto base. Refridge until set.

175 gm chocolate chips and 2 tsp butter (300 gm for double recipe) Melt (slowly) and spread over top.

Refridge until hard. Room temp for 30 minutes before cutting.

Recipe doubles well. Uses full can Eagle brand milk for double recipe.




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