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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Taco Dip Recipe

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This recipe for Chicken Taco Dip is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar salsa
1 c minced cooked chicken*
1 c shredded Mexican blend cheese
1/2 or to taste packet lower sodium taco seasoning
1 4 oz can diced green chilies

*for vegetarian, substitute corn and cooked beans
Directions:
Directions:
Combine all ingredients
Heat in microwave until cheese is melted
Serve w/chips
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
A party favorite at our house!

 

 

 

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