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Pound Cake Recipe

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This recipe for Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter, room temperature
1 - 8oz. cream cheese
6 large eggs
3 cups sugar
3 cups WhiteLily All Purpose Flour, sifted
½ teaspoon baking powder, sifted in flour
1 Tablespoon Vanilla flavoring
2 Tablespoon Lemon flavoring
Directions:
Directions:
1. Preheat oven to 350º
2. Cream butter, cream cheese & sugar; then add eggs one at a time & flavorings.
3. Add flour, mixing slowly. Do not over mix.
4. Pour into a greased and floured bundt pan.
5. Bake for 1 hour.

 

 

 

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