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Pound Cake Recipe

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This recipe for Pound Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Catherine Spurling (Our Gandy)


3 sticks butter, room temperature
1 - 8oz. cream cheese
6 large eggs
3 cups sugar
3 cups WhiteLily All Purpose Flour, sifted
teaspoon baking powder, sifted in flour
1 Tablespoon Vanilla flavoring
2 Tablespoon Lemon flavoring

1. Preheat oven to 350
2. Cream butter, cream cheese & sugar; then add eggs one at a time & flavorings.
3. Add flour, mixing slowly. Do not over mix.
4. Pour into a greased and floured bundt pan.
5. Bake for 1 hour.




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