"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Spurling (Our Gandy)

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter, room temperature
1 - 8oz. cream cheese
6 large eggs
3 cups sugar
3 cups WhiteLily All Purpose Flour, sifted
teaspoon baking powder, sifted in flour
1 Tablespoon Vanilla flavoring
2 Tablespoon Lemon flavoring

Directions:
Directions:
1. Preheat oven to 350
2. Cream butter, cream cheese & sugar; then add eggs one at a time & flavorings.
3. Add flour, mixing slowly. Do not over mix.
4. Pour into a greased and floured bundt pan.
5. Bake for 1 hour.

 

 

 

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