"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Twice-Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Twice-Baked Potato Casserole image

 

This recipe for Twice-Baked Potato Casserole, by , is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA PAHL

Category:
Category:

Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. sliced bacon - cook & crumbled
3 c. sour cream
2 c. shredded mozzarella cheese
2 c. shredded cheddar cheese
2 green onion, chopped

Directions:
Directions:
Cut baked potatoes into 1" cubes. Place half in a greased 9x13x2 baking dish. Sprinkle with half of the salt, pepper & bacon. Top with half of the sour cream & cheeses. Repeat layers. Bake, uncovered, at 350 for 20 minutes or until cheese is melted. Sprinkle with onions for garnish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!