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Lemonade Meringue Pie Recipe

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This recipe for Lemonade Meringue Pie, by , is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Curtis

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
3 slightly bean egg yolks
4.5 to 5 oz. package vanilla pudding, regular
1 1/4 cup milk
1/3 cup frozen lemonade concentrate
3 egg whites
1/2 t. vanilla
1/4 t. cream of tartar
6 T. sugar

Directions:
Directions:
In sauce pan combine sour cream and egg yolks. Stir in remaining ingredients and cook until thick. Pour into 9 inch baked pie shell
Beat egg whites, vanilla, sugar and cream of tartar. Spread over pie. Bake 350 till browned.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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