"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nigerian Chicken stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nigerian Chicken stew, by , is from The Oyetuga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carlene Oyetuga

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken chopped into 3 inch pieces
1/2 onion
1 red bell pepper
1 can diced tomatoes
2 chicken bouillon
2 beef bouillon
1/8 - 1/4 tsp curry powder, cayenne pepper, thyme
2 tblsp oil

Directions:
Directions:
Heat oil in large soup pot
Add chicken pieces and brown slightly
Place other ingredients in food blender; add water and blend until smooth
Add to oil and chicken in pot
Bring to a boil
Leave pan uncovered and continue to cook at a low boil until liquid is reduced by half. Add water if too thick
May add spinach or other leafy green vegetable if desired

Serve over rice

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can substitute beef if preferred

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!