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Easy Pork Chop Casserole Recipe

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This recipe for Easy Pork Chop Casserole, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Lick

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (deboned)
1 can of cream of mushrooms
1 can of sweet peas
4 potatoes (peeled and sliced)
1 large onion (sliced)
15 slices American cheese

Directions:
Directions:
Brown pork chops in skillet. Place browned pork chops in bottom of casserole dish. Layer potatoes, sweet peas and onion until gone. Pour can of cream of mushrooms over top. Cover top with half of cheese. Cover with lid or foil and bake. Bake 1 hour at 350. Remove from oven and cover with remaining cheese slices. Bake an additional 10 minutes uncovered till cheese is brown. Let cool and enjoy.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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