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Sharon's Corn Casserole Recipe

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This recipe for Sharon's Corn Casserole, by , is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA PAHL

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can Kernel Corn, drained
1 - 15 oz. can Creamed Corn
1 box Jiffy Corn Mix
1/2 c. sugar
2 eggs, well beaten
1/2 c. butter, melted
1 c. sour cream

Directions:
Directions:
Mix all ingredients together & pour into a 9x13 baking pan - or similar size. Bake at 350 for 45-60 minutes.

Personal Notes:
Personal Notes:
This is Sharon McCullough's version of this popular recipe.

 

 

 

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