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Apricot Biscuits Recipe

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This recipe for Apricot Biscuits, by , is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dot Myers submitted by Rita Loran Mooney

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 count) can biscuits
1 (5.5 oz.) can apricot nectar
2 rounded tablespoons oleo or butter
cinnamon
1/2 cup sugar

Directions:
Directions:
Place biscuits in prepared baking dish. In a sauce pan, bring to a boil: sugar, nectar and oleo or butter. Pour over biscuits, sprinkle top with cinnamon and sugar and bake as directed on can.
VARIATION: Peach nectar or orange juice from frozen concentrate (this needs more sugar) can be substituted for the apricot nectar.

 

 

 

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