"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tofu and Shrimp Curry Recipe

  Tried it? Rate this Recipe:


This recipe for Tofu and Shrimp Curry, by , is from The Oyetuga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carlene Oyetuga


1 container tofu
2 dozen large raw shrimp
1 can coconut milk (400 ml)
1 onion
1 large potato
1 large carrot
1/8 tsp cumin
1/8 tsp anise
2-3 cloves
1/4 cup curry powder
2 garlic cloves
Salt to taste (1 tsp)
Red pepper to desired heat
2 Chicken bouillon cubes
2 tblsp olive oil

Peel and chop all vegetables in cubes
Mince garlic
Heat oil in pan
Add onion and garlic to sauté
Add anise, cumin, clove
Add potatoes and sprinkle curry powder over mixture. Stir well.
Add coconut milk, a little water to rinse out the can, bouillon cubes, salt, pepper, and additional curry powder
Should be a nice creamy yellow color
Add carrots
Bring to boil, add tofu, then reduce heat to low until potatoes and carrots are soft
Add shrimp and heat until shrimp is pink.

Serve over rice

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!