"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coconut Toast Recipe

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This recipe for Coconut Toast, by , is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caroline Myers Cuba submitted by Rita Loran Mooney

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flaked coconut
1 cup sugar
1/2 cup butter melted (or margarine)
1 egg beaten
1 teaspoon vanilla
12 slices of white bread

Directions:
Directions:
In bowl combine, coconut, sugar, butter, egg and vanilla. Mix well. Spread over each slice of bread. Place on ungreased baking sheet. Bake at 350 deg. for 15-20 minutes or until lightly browned.
So simple, but so good.

Personal Notes:
Personal Notes:
Caroline got this recipe from a collegue at Holliday Elementary School where she taught. Caroline suggests you may want to trim off the crusts if you want and cut into smaller pieces for a reception or cut the bread into shapes before baking.
It is really simple and delicious - good anytime - not just for breakfast.

 

 

 

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