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Batter Fried Fish Recipe

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This recipe for Batter Fried Fish is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs white fish
2 tsp. baking powder
1 egg, separated
1 tbs. melted fat
1/3 cup oil
1 cup plain flour
1 tsp. salt
1/2 cup lukewarm water
Directions:
Directions:
Wash and drain fish onto paper towel (cut fish into serving pieces)

Sift flour, baking powder and salt in a bowl. Drop egg yolk in the center. Add water and melted fat and mix well.
Fold in beaten egg white and dip each piece in the batter.

Heat oil (drop a pinch of flour in oil, if sizzle it's ready) for 4 - 6 minutes. drain on a rack. Serve
Personal Notes:
Personal Notes:
You can use Flounder or Bass if desired.

 

 

 

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