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Batter Fried Fish Recipe

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This recipe for Batter Fried Fish, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs white fish
2 tsp. baking powder
1 egg, separated
1 tbs. melted fat
1/3 cup oil
1 cup plain flour
1 tsp. salt
1/2 cup lukewarm water

Directions:
Directions:
Wash and drain fish onto paper towel (cut fish into serving pieces)

Sift flour, baking powder and salt in a bowl. Drop egg yolk in the center. Add water and melted fat and mix well.
Fold in beaten egg white and dip each piece in the batter.

Heat oil (drop a pinch of flour in oil, if sizzle it's ready) for 4 - 6 minutes. drain on a rack. Serve

Personal Notes:
Personal Notes:
You can use Flounder or Bass if desired.

 

 

 

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