"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Glop Recipe

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This recipe for Chicken Glop, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Kloo

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast cutlets
1 can cream of mushroom soup
1 cup celery cut into 1/2 " pieces (optional)
1 envelope Lipton chicken noodle soup mix

Directions:
Directions:
1. Brown chicken in skillet. Add cream of mushroom soup and about 1/2-3/4 can of water. Mix well. Cover and cook 45 minutes.
2. Mix envelope of soup and cup of hot water. Add to skillet and cover. Cook about an hour (if sticks add more water). Cook over low heat.

Preparation Time:
Preparation Time:
1 hour 45 minutes
Personal Notes:
Personal Notes:
Use Rice a Roni, mashed potators or whatever as a side. Easy to make but takes time.

 

 

 

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