"Do vegetarians eat animal crackers?"--Unknown

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Carrot Ring Recipe

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This recipe for Carrot Ring, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Judy Kloo
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed cooked carrots (2 lbs.)
1 cup cracker crumbs
1 cup milk
3/4 cup grated sharp cheddar
1 cup soft butter
1/4 cup grated onion
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper (optional)
3 eggs
2 10 oz. frozen peas cooked
Directions:
Directions:
Combine carrots with milk, crumbs, butter, onion and seasonings. Beat eggs lightly and fold into carrot mixture. Place in 1 1/2 quart greased mold. Bake at 300 for 40-45 minutes. Turn out onto platter and fill with peas.
Personal Notes:
Personal Notes:
Can be doubled. Can be made ahead and frozen. Can just make in casserole and omit peas.

 

 

 

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