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Chocolate Marshmallow Pie Recipe

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This recipe for Chocolate Marshmallow Pie, by , is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Curtis

Category:
Category:

Ingredients:  
Ingredients:  
16 large marshmallows
1/2 cup milk
8 oz. milk chocolate candy bar with almonds, broken in chunks.
1 cup whipping cream
9 inch pie shell

Directions:
Directions:
In top of a double boiler, combine marshmallows and milk. Stir until melted; add chocolate bar and stir till melted and smooth. Cool to room temperature. Whip cream and fold into mixture. Pour into baked pie shell. Cover with wax paper and refrigerate at least 6 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7 hours

 

 

 

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