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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Big Ol' Mess Recipe

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This recipe for Big Ol' Mess is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked sausage cut into chunks
3 jalapeno peppers, sliced
1 green pepper, cut into bite-size chunks
1 sweet onion, cut into bite-size chunks
1 foil cooking bag
1/4 cup tabasco sauce
1 10 oz. jar sweet-and-sour sauce
Directions:
Directions:
Place sausage, peppers and onion in foil bag. Mix tabasco sauce with sweet-and-sour sauce in a small bowl and pour over the mixture in foil bag. Seal edge tightly. Place foil bag on grill. Cook for about 45 minutes, turning every 15 minutes. Slit open and serve right out of the bag.

Makes 6 to 8 appetizer servings or 4 main course servings.

To serve, use skewers or load onto chunks of crusty bread.

 

 

 

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