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Chicken and Biscuits Recipe

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This recipe for Chicken and Biscuits, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dianne De Vos


1 lb. boneless chicken breast
1 lb. boneless chicken thighs
1 cup carrots cut up
1 cup celery cut up
2 onions cut up
1 large potato peeled and cut
Poultry seasoning
1 can chicken broth
1 1/2 cup bisquick
1/2 cup milk

Cook chicken with salt, pepper and seasoning and set aside. Cook vegetables in chicken broth for about 10-15 minutes. Thicken mixture with 2-3 Tbsp. flour dissolved in water. Stir in vegetables and chicken. Place in casserole disk. Mix bisquick with milk. Drop biscuits on top and bake at 350 until bisquits are browned.




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