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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

White Chili Recipe

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This recipe for White Chili is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C dry navy beans or 3 cans cooked
3 (10-oz.) cans of chicken broth
1 C water
1¼ C chopped onions
1 clove garlic, minced
½ tsp. salt
2 C chopped chicken breasts (3½ cups)
1 can chopped green chilies
1 tsp . ground cumin
¾ tsp. dry whole oregano
½ tsp. ground red pepper
½ tsp. ground cloves
¾ C shredded Monterey Jack cheese
Directions:
Directions:
Wash beans and place in dutch oven. Cover with water above beans and soak for 8 hours. Drain beans and return to dutch oven. Add broth and next 4 ingredients. Bring to a boil, cover and reduce heat. Simmer 2 hours stirring occasionally. Add chicken and next 5 ingredients cover and cook 30 minutes. Spoon into serving bowl and top with cheese

 

 

 

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