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White Chili Recipe

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This recipe for White Chili, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Kaufmann


1 C dry navy beans or 3 cans cooked
3 (10-oz.) cans of chicken broth
1 C water
1 C chopped onions
1 clove garlic, minced
tsp. salt
2 C chopped chicken breasts (3 cups)
1 can chopped green chilies
1 tsp . ground cumin
tsp. dry whole oregano
tsp. ground red pepper
tsp. ground cloves
C shredded Monterey Jack cheese

Wash beans and place in dutch oven. Cover with water above beans and soak for 8 hours. Drain beans and return to dutch oven. Add broth and next 4 ingredients. Bring to a boil, cover and reduce heat. Simmer 2 hours stirring occasionally. Add chicken and next 5 ingredients cover and cook 30 minutes. Spoon into serving bowl and top with cheese




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