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MUSHROOM SOUP Recipe

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This recipe for MUSHROOM SOUP, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces dried wild mushrooms (shitake, cepes or porcini)

Directions:
Directions:
Add broth (and bouillon cubes if stronger flavor is desired) and bring to a boil. Reduce heat and simmer for 45 minutes , or until dried mushrooms are tender. Cool slightly.

Puree the mixture in s mall batches in a blender or food processor until very s mooth. Return to soup pot and adjust seasonings to taste. If mixture is too thick, add a bit more broth. Heat until steaming . Serve garnished with chives and, if desired a dollop of sour cream. Serves 16 .

 

 

 

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