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MUSHROOM SOUP Recipe

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This recipe for MUSHROOM SOUP is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 ounces dried wild mushrooms (shitake, cepes or porcini)

Directions:
Directions:
Add broth (and bouillon cubes if stronger flavor is desired) and bring to a boil. Reduce heat and simmer for 45 minutes , or until dried mushrooms are tender. Cool slightly.

Puree the mixture in s mall batches in a blender or food processor until very s mooth. Return to soup pot and adjust seasonings to taste. If mixture is too thick, add a bit more broth. Heat until steaming . Serve garnished with chives and, if desired a dollop of sour cream. Serves 16 .

 

 

 

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