"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

OYSTER STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for OYSTER STEW, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of whole oysters or 16 oz. 2 C sliced fresh mushrooms
1C chopped celery
1 C chopped green onions (Reserve some chopped green onion tops for garnish)
C of flour
1 C cream or half and half
1 C dry white wine
1 Tb chicken flavored bouillon
C fresh parmesan cheese
tsp. dried thyme
tsp. nutmeg
tsp. white pepper
C butter

Directions:
Directions:
Drain oysters and reserve liquid to make 2 cups. In a dutch oven, saute mushrooms, celery and onions in butter. Tum down heat to low and stir in flour, cook for l minute. Add oyster liquid, wine and bouillon simmer for 10minutes. Add oysters, cream and spices heat thoroughly. Serve in bowls sprinkled with chopped green onion tops and parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!