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Pork Chops with Sauerkraut Recipe

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This recipe for Pork Chops with Sauerkraut, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stella La Conte

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 Tbsp. salad oil
1 16 oz. package of sauerkraut
1 cup apple juice
2 Tbsp. light brown sugar
1 1/2 tsp. caraway seeds
1 tsp. dry mustard
1 15-16 oz. can whole or baby carrots , drained

Directions:
Directions:
Cut each pork chop in half. In skillet over medium-high heat, in oil brown pork chops. Into drippings in skillet, add sauerkraut, apple juice, brown sugar, caraway seeds and mustard. Return pork chops to skillet; spoon sauerkraut mixture over pork chops and cook 15 minutes stirring occasionally. Stir in carrots; heat.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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