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Old Fashion Fried Chicken Recipe

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This recipe for Old Fashion Fried Chicken is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain flour
1 tsp. salt,( garlic or kosher)
½ tsp. pepper
1( 2½ to 3-lb)frying chicken, cut up, or ready cut.
½ cup vegetable oil or peanut oil
Directions:
Directions:
Wash chicken thoroughly, lay onto towel to drain
In a bag, (I use plastic or brown paper bag) mix flour, salt, and pepper and mix well. Add chicken pieces, 2 to 3 at a time.
roll or shake to coat pieces well, rest on a paper towel.

Preheat oil in cast iron skillet or pan over medium-high heat on stove or 350º in an electric skillet.
Fry chicken for 30 to 40 mins. uncovered. Turn chicken 4 to 5 times during cooking for even browning.

Stick a toothpick into the thick part of breast and thigh. liquids should be clear. Lay each piece onto a rack to drain.
Personal Notes:
Personal Notes:
The night before you fry the chicken you can soak chicken in buttermilk (cover and refrigerate) you should wash first.

 

 

 

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