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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boned chicken or turkey
4 cooked egs
2 cups cooked rice
1 Tbsp. salt
2 Tbsp. lemon juice
1 1/2 cups diced celery
1 small onion
1 cup mayonnaise
2 cups mushroom soup
1 pkg. slivered almonds
crushed potato chips for top
Directions:
Directions:
Mix all (except potato chips). Place in buttered casserole. Top with potato chips. Store overnight. Take out of refrigerator 1 hour before baking. Bake 40 minutes in 350 degree oven.

Recipe can be divided in 1/2.

 

 

 

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