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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cake Bars Recipe

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This recipe for Pumpkin Cake Bars is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, well beaen
1 (1 lb.) can pumpkin
1 cup sugar
1/4 tsp. salt
1 tsp. ginger
1/2 tsp. cloves
1 tsp. cinnamon
1 yellow cake mix
1/2 cup butter, melted
1 cup chopped pecans
Directions:
Directions:
Mix eggs, pumpkin, sugar, salt and spices together. Pour into 13x9 pan.

Sprinkle cake mix on top. Drizzle melted butter on top. Spread nuts all over. Cover loosely with foil and bake 40 minutes at 325 degrees. Remove foil. Bake an additional 40 minutes.

 

 

 

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