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Broccoli Souffle Recipe

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This recipe for Broccoli Souffle, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maura Proctor

Category:
Category:

Ingredients:  
Ingredients:  
3 Broccoli heads steamed, cooled and chopped up
1/2 cup mayo
1/2 cup grated cheddar cheese
1 tbsp. chopped onion
1 can cream of mushroom soup
2 eggs

Directions:
Directions:
Mix together cheese, soup, onion, mayo and egg

Stir into the broccoli

Put in butter casserole dish

Cook in a 350 oven
covered for 40 min
uncovered for 20 min

Personal Notes:
Personal Notes:
My mom always makes this for Christmas dinner

 

 

 

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