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Potato Corn Chowder Recipe

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This recipe for Potato Corn Chowder is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes
1/2 C chopped onion
1C water
1 (8oz) can creamed corn (she uses 15oz)
1 (11oz) can whole kernel corn (she uses 15oz)
1 (12oz) can evaporated milk
1T butter
1/2t. each of salt & pepper
Directions:
Directions:
Cook potatoes and onions, covered, in 1C water for 8-10 minutes, stirring once or twice. Add other ingredients. Bring to a boil, lower heat and simmer 5-8 minutes to mix flavors.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from Linda Cornwell. She made it for me as child and I still love it. I brought this dish to a potluck once and everyone raved about it. It made me laugh because it’s such an easy meal. Several people said it reminded them of their childhood. Maybe it is the evaporated milk? Who knows. But this is a winner.

 

 

 

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