"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taylor Heinrichs

Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breasts
1/2t. minced garlic
1/4t. ground cumin
1/2t. chili powder
1T lime juice
80oz (10C) of chicken broth
1 large onion
1 large can of hominy
1 can Bush's black beans
1 can Bush's chili beans
1 (16oz) Newman's Own mild salsa

Avocado, sour cream, cheese for toppings

Directions:
Directions:
Boil chicken in the broth, then set aside to cool.

Add everything else, including the chicken, and simmer on medium head for approx. 30 min.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
Iím not sure how it started, but I befriended and became pen pals with my momís friends, Larry and Pat Calfee. Pat was my momís best friend at Monte Vista High School in Spring Valley, class of 1964. They say that the brand of beans matters, so Iíve always used the Bush brand. I also now only use Newmanís Own Mild Salsa for recipes. Itís delicious!

 

 

 

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