"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

How to “Set the Hook” Meatloaf Recipe

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This recipe for How to “Set the Hook” Meatloaf, by , is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taylor Heinrichs

Category:
Category:

Ingredients:  
Ingredients:  
One pound plus ground beef 10% or less fat
one egg (extra large)
1/2 cup cootage cheese
1/2 medium onion minced
1/2 cup italian style bread crumbs
1/4 teaspoon garlic powder
1 tablespoon Worestershire sauce
one teaspoon Lawry's seasoned salt
1/4 tsp black pepper

Directions:
Directions:
Preheat oven to 350 degrees
Place meat in bowl
Sprinkle with seasoned salt and garlic powder on ground meat
Mince onion
Add the egg
Add cottage cheese
Add bread crumbs
Mix with hands until smooth. (Don't overmix)
Spray baking pan with "Pam"
Form into oval loaf.
Place baking pan in preheated oven 350 degrees
cook for one hour.
Remove from baking pan. Let cool 15 minutes.
Enjoy

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
Sylvia Leighton (then Boaz) made this for Harold Leighton when they were first dating in 1987. She was a middle-aged mom with two adolescent boys. Harold was a much older gentleman whose wife had just passed away. She was inviting him to her house to have dinner with her boys and thought, “What would a man like that want for dinner?” And so she made him meatloaf for him that night. Harold latter dubbed it the How to Set the Hook meatloaf because he knew after that night that he would marry her. I always use ground turkey, but the recipe calls for ground beef.

 

 

 

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