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KEY LIME PIE Recipe

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KEY LIME PIE image

 

This recipe for KEY LIME PIE, by , is from The Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:
 

CRUST


Ingredients:  
Ingredients:  
1 c. ground pecans
3 tbsp. butter, melted
2 (1 gram) packets SplendaŽ no calorie sweetener
˝ tsp. coconut extract

Directions:
Directions:
1. In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract.
2. Press firmly into bottom and up sides of an 8-inch pie plate; refrigerate until firm.
 

FILLING


Ingredients:  
Ingredients:  
˝ cup heavy cream
2 (1 gram) packets SplendaŽ no calorie sweetener
1 (.6 oz.) package sugar-free lime-flavor gelatin
⅓ cup boiling water
⅓ cup cold water
2 (8 oz.) packages cream cheese, cut into pieces and softened
˝ teaspoon coconut extract
2 tbsp. ground pecans

Directions:
Directions:
1. In a small bowl, whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside.
2. In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved.
3. Stir in the cold water.
4. With an electric mixer, slowly beat in the cream cheese.
5. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth.
6. Carefully fold in the whipped cream.
7. Use a spatula to scrape mixture into the pie pan and spread around.
8. Sprinkle remaining 2 tablespoons ground nuts on top.
9. Refrigerate several hours or overnight to allow gelatin to set thoroughly.

Prep Time: 35 Minutes
Ready In: 4 Hours 35 Minutes
Yields: 8 servings
Carbs per serving: 4.2g

 

 

 

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