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Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maura Proctor


1/3 lb lard
1& 3/4 cups flour
1 tsp salt
5 tbsp. ice water

Lots of 20 oz apples chopped into bite sized pieces
6 pats of butter
1 cup sugar
1 tbsp. flour
1 tsp nutmeg
2 tsp cinnamon

1 egg white
white sugar

Cut the lard, flour and salt together until crumbly. Add the ice water one, table spoon at a time until the dough is just wet. Form together into a ball (try not to handle it too much, it should stay cold).
Cut ball in half and roll first half out for bottom crust, place in pie pan.

Fill to overflowing with apples. Mix sugar, flour, nutmeg, cinnamon together and sprinkle over apples. Place pats of butter on top of apples/spices.

Roll out top crust. Crimp edges together. Cut 5 slits in top of the pie. Brush with egg white and sprinkle with white sugar.

Bake @ 350 for 1 hour

Personal Notes:
Personal Notes:
Many happy memories of making my grandmother's pie crust with my mom when I was a little girl




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