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Brussels Sprouts with Bacon, Garlic, and Shallots Recipe

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This recipe for Brussels Sprouts with Bacon, Garlic, and Shallots, by , is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Hild

Category:
Category:

Ingredients:  
Ingredients:  
6 slices center-cut bacon,
chopped 1/2 cup sliced shallot (about 1 large)
1 1/2 pounds Brussels sprouts, trimmed and halved
6 garlic cloves, thinly sliced
3/4 cup fat-free chicken broth
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions:
Directions:
Heat a large nonstick skillet over medium-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings).

Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Add the chicken broth, and bring to a boil. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Remove from heat; stir in salt and pepper.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
16
Personal Notes:
Personal Notes:
This is my favorite veggie. Hope you enjoy it just as much!

 

 

 

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