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Turkey Loaf Recipe

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This recipe for Turkey Loaf, by , is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bertha MacNeill Homer

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground turkey
1 c soft bread crumbs
2 eggs, lightly beaten
1 small onion, minced
1 tsp horseradish
1 tsp salt
1 tsp dry mustard
c ketchup
c evaporated milk


Directions:
Directions:
Combine all ingredients in a bowl and mix well.
Lightly press the mixture into the bottom of a slow cooker pot.
Cook on low for 5-6 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
Grandma Homer was a baker, not a chef. Grandpa Homer did most of the cooking because he loved to cook, but after he passed, she spent hours trying to get simple meals right. I remember various versions of loaved meat coming from her kitchen, some more questionable than others, but always made with love and care.

 

 

 

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