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This recipe for DINNER is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Start with the hors d'oeuvres...
At the bar...

Bowl of Kalamata olives and
Bowl of whole roasted almonds
Serve with: Classic Martini **, Scotch on the Rocks or Whisky and soda

... for the main

Barbecued Ribs **
Grilled Schneiders Grill'ems (smoked sausage)
French Potato salad **
Coleslaw **
Sliced tomatoes with fresh basil
Baguette and butter

Wine Choice: California Zinfandel

... for dessert -- Butter Tarts **

Kalamata olives are large, black Greek olives that are very meaty in texture. Buy them with the pit in, as they have a lot more flavour.

Schneider's Grill'ems are great to have on hand. A few minutes per side on the grill and you have a very tasty grilled sausage. I like to serve these as a second meat.

** indicates the recipe is included in this cookbook, Marian's Way 2




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