Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Shrimp and Crab Etoufee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Crab Etoufee is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Andouille sausage, browned
1 lb unpeeled large shrimp (31-40)
2 Tbsp canola oil
2 medium onions, chopped
2 green bell peppers, chopped
1 tsp salt
1 tsp paprika
1/4 tsp ground red pepper
1 lb crabmeat, drained
Hot cooked rice
Directions:
Directions:
Make a brown gravy, using the dripping from the sausage and add 2-3 Tbsp flour. Brown and add enough water to make a thick gravy.
Add other ingredients and cook till shrimp are pink and vegetables are soft. Add 1/2 cup water, or more as needed. Add remaining ingredients and cook until thoroughly heated and gravy is smooth. Serve over cooked rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!