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Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Robison

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
2 cups shredded sharp cheese
1 jar chopped pimentos, drained (reserve juice)
1/4 cup finely chopped onion
1 Tbsp Tony's pepper sauce

Directions:
Directions:
Mix all ingredients with a mixer. A little pimento juice may be added if needed to make moist. Chill and serve on white or wheat bread. Makes very good grilled cheese sandwiches.

 

 

 

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