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Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Robison

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
2 cups shredded sharp cheese
1 jar chopped pimentos, drained (reserve juice)
1/4 cup finely chopped onion
1 Tbsp Tony's pepper sauce

Directions:
Directions:
Mix all ingredients with a mixer. A little pimento juice may be added if needed to make moist. Chill and serve on white or wheat bread. Makes very good grilled cheese sandwiches.

 

 

 

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