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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pimento Cheese Recipe

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This recipe for Pimento Cheese is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
2 cups shredded sharp cheese
1 jar chopped pimentos, drained (reserve juice)
1/4 cup finely chopped onion
1 Tbsp Tony's pepper sauce
Directions:
Directions:
Mix all ingredients with a mixer. A little pimento juice may be added if needed to make moist. Chill and serve on white or wheat bread. Makes very good grilled cheese sandwiches.

 

 

 

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