"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

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MARAINATED ARTICHOKES AND MUSHROOMS Recipe

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This recipe for MARAINATED ARTICHOKES AND MUSHROOMS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Kaufmann
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce can mushroom crowns
1 8-ounce can artichoke hearts, drained and quartered
15 -10 Kalamata or Greek olives
4 Tb. sliced pimiento peppers
2 pearl onions, thinly sliced
¼ C olive oil
¼ C wine vinegar
½ tsp. salt or to taste
¼ tsp. Pepper
1 Tb. brown sugar
1 Tb. lemon juice
¼ tsp. dried oregano crushed
¼ tsp. dried parsley flakes
Directions:
Directions:
Combine all ingredients in a glass bowl. Cover. Chill several hours or overnight, stirring occasionally. Drain and sprinkle with paprika. Serves as an appetizer or a salad. Serves 4.

 

 

 

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