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SALSA Recipe

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This recipe for SALSA is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puree in blender or processor, then set aside:
2 Tomatillos
1-2 Cloves of fresh garlic
1 small HOT chili pepper
Directions:
Directions:
Next, core and squeeze seeds from 3# fresh RIPE Roma (pear) tomatoes. Process or chop coarsely. Toss with at least 1 Tb. salt and allow to sit while chopping remaining ingredients.

Chop the following to desired coarseness:
1 medium/large onion
1 hot banana pepper
1 sweet red or yellow pepper

Drain liquid from tomatoes (drink, use in soup, or discard), and then mix with Tomatillos, onions, and peppers. Season with Cumin , more salt, and black pepper to taste. Add one bunch of Cilantro, washed, dried and chopped. Place in glass jar and refrigerate. Keeps about 1 week.

 

 

 

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