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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread Pudding Recipe

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This recipe for Bread Pudding is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1 1/2 cups sugar
1/2 cup butter, melted
1 tsp vanilla
4 large eggs
5 French bread slices, cut into 1" cubes
1 Tbsp sugar
1 tsp ground cinnamon

Directions:
Directions:
Mix first 5 ingredients in a large bowl. Lightly grease a 2 quart baking dish with cooking spray. Place bread cubes in dish and cover with egg mixture. Lightly press bread with a spatula so it will soak up the mixture. Sprinkle with sugar and cinnamon. Bake at 350º for 55 minutes, until golden brown.

 

 

 

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