"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Heil

Category:
Category:

Ingredients:  
Ingredients:  
12 oz ground beef
1 c chopped onion
medium head of cabbage
1-28 oz can crushed tomatoes
1 T brown sugar
1 T white vinegar
t salt
Worcestershire sauce

Directions:
Directions:
Crumble beef into a 4-5 quart Dutch oven. Add onions and Worcestershire sauce and cook for 5-6 minutes until beef is lightly browned. Quarter and core cabbage. Cut crosswise into inch wide strips about 8 cups. Add to meat mixture, cover and cook over medium heat, about 5-7 minutes, stirring occasionally, until cabbage wilts. Stir in tomatoes, sugar, vinegar, and salt. Bring to a boil, reduce heat, cover, and simmer, stirring occasionally, 10 minutes or until cabbage is tender.

Personal Notes:
Personal Notes:
I think this could be made in a crockpot, too. I would brown the hamburger the night before and add everything to the pot before leaving for work. It is a filling recipe with lower carbs than many soups.

 

 

 

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