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Cucumber Tea Sandwiches Recipe

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This recipe for Cucumber Tea Sandwiches, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Robison

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, at room temperature
1 cup seeded and grated cucumber
1/4 cup finely chopped scallions
2 Tbsp mayonnaise
1 Tbsp hot sauce
Salt and freshly ground black pepper
24 slices white bread

Directions:
Directions:
Mix the cream cheese, cucumber, scallions, mayonnaise, and hot sauce in a small bowl. Season with salt and pepper to taste.
Spread an even layer on of the cheese mixture on 12 slices of bread. Top each with the other pieces of bread to make 12 sandwiches. Trim the crusts off all the sandwiches, then slice each diagonally into 2 triangular tea sandwiches. Arrange on serving platter.

 

 

 

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