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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from The Daniel Family Cookbook Version II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Njigha

Category:
Category:

Ingredients:  
Ingredients:  

1. 3-C all-purpose flour

2. 1-1/4 Shortening

3. 1 tsp salt

4. 1 egg, well beaten

5. 5-T ice water

6. 1-T vinegar

Directions:
Directions:


1. Cut shortening into flour and add salt

2. Combine the egg, water, and vinegar

3.Pour this liquid into the flour mixture all at once

4. Blend with fork until flour is all moistened

5. Roll into plastic wrap and refrigate until ready to use

Number Of Servings:
Number Of Servings:
2- 9 inch crusts
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:

The crust makes the pie for me. After trying numerous recipes I have had the most success with this recipe. I have to recall my mathematical skills when making this recipe for several pies at one time.

 

 

 

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