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Stuffing Recipe

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This recipe for Stuffing is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups soft breadcrumbs
½ cup butter
1 lg onion grated
1½ tsp. salt
¼ tsp. pepper
¼ tsp. sage (more if to your taste)
¼ tsp. poultry season (more to your taste)
Directions:
Directions:
Tear bread or grate, ( or you can use bag Pepperidge farms bread crumbs)
Mix together crumbs, soft butter, onion, salt, and pepper.
Add desired seasoning. Toss together lightly. Makes 9 cups

( A 1Lb.Loaf of bread makes about 10 cups of breadcrumbs. ( Make sure the bread is atleast a week old.)

 

 

 

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