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Stuffing Recipe

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This recipe for Stuffing, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Miller

Category:
Category:

Ingredients:  
Ingredients:  
8 cups soft breadcrumbs
cup butter
1 lg onion grated
1 tsp. salt
tsp. pepper
tsp. sage (more if to your taste)
tsp. poultry season (more to your taste)

Directions:
Directions:
Tear bread or grate, ( or you can use bag Pepperidge farms bread crumbs)
Mix together crumbs, soft butter, onion, salt, and pepper.
Add desired seasoning. Toss together lightly. Makes 9 cups

( A 1Lb.Loaf of bread makes about 10 cups of breadcrumbs. ( Make sure the bread is atleast a week old.)

 

 

 

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