"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brunch/LUNCH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunch/LUNCH, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

Start with the hors d'oeuvre...

Pimento Cheese stuffed in celery or on melba rounds **





...for the main


Salmon patties (pg. 153, Alternate for Company, Marian's Way)
Dill Sauce (Pg. 218, Marian's Way)
Baby greens salad with Horseradish Vinegrette

Wine Choice: California Chardonney or light red like a Pinot Noir



... and dessert -- Aged Gouda cheese with a multi-grain baguette

Directions:
Directions:


** Indicate this recipe is in this cookbook.


The pimento cheese can be made well in advance of your lunch and kept in the refrigerator. Bring it back to room temperature before using.

The dill sauce and the horseradish vinegrette can be made a couple of days before as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!