"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Heil

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
3 c warm water
1 small can frozen orange juice
1 small can frozen lemonade
1 can mandarin oranges, drained
1 can pineapple tidbits (or crushed), drained
3-4 bananas, sliced
1-2 boxes frozen strawberries
Maraschino cherries

Directions:
Directions:
Heat water and sugar together to dissolve sugar. Cool. Mix all together and freeze. Take out of freezer hour before serving. Can serve plain or add 7 UP. Decorate with maraschino cherries.

Personal Notes:
Personal Notes:
This was served at the Quincy Service League Craft Show and Breakfast for a few years. It has lots of sugar, but was a nice, cool treat and would be good for a brunch.

 

 

 

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